Designing ICT around Food Practices in the Digital Age
Philip Weber
Broschiertes Buch

Designing ICT around Food Practices in the Digital Age

Informing and Filtering the Design Space of Food Practices to Support Diverse Instances of Eating Practices

Versandkostenfrei!
Versandfertig in 6-10 Tagen
75,99 €
inkl. MwSt.
Weitere Ausgaben:
PAYBACK Punkte
38 °P sammeln!
Human-Food Interaction (HFI), a subfield of Human-Computer Interaction (HCI), examines how technology shapes food practices, from shopping and cooking to eating and disposal. This book focuses on eating, particularly dining out, and explores the role of technology in these practices.Methodologically, it maps the design space by studying eating habits before, during, and after meals, the impact of COVID-19, and food influencers digital work. Observational studies, interviews, and social media analyses provide a rich foundation for understanding these dynamics.Additionally, the book refines the ...