Tarek El-Desouky

Broschiertes Buch

Decontamination of mycotoxins contaminated wheat grain using ozone gas

Evaluation of Using Ozone in the Decontamination of Aflatoxin and Sterigmatocystin in Wheat Grains

Beschreibung

Effect of ozonation on aflatoxins production in wheat grains during storage Ozone gas is a powerful oxidant capable of reaction with numerous chemical groups. Ozone is a powerful oxidising agent with a demonstrated ability to reduce populations of bacteria and fungi in a diversity of use situations. This powerful oxidant makes it possible to destroy many micro-organisms and organic molecules. Ozone was approved as a generally recognized as safe (GRAS) in 1997 by FDA, this reagent is more and more used for food treatment as grain

Autor

Dr. Tarek Ahmed El-Desouky Food Toxicology and Contaminants Department.National Research Center,2012:Ph.D. Food Contaminants, Food Science and Technology Department, Faculty of Agriculture Banha University, Egypt.2008:M.Sc. Food Contaminants, Food Science and Technology Department, Faculty of Agriculture Ain Shams University, Egypt

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 156
• Erscheinungstermin: 7. Juli 2013
• Englisch
• Abmessung: 220mm x 150mm x 10mm
• Gewicht: 250g
• ISBN-13: 9783659422065
• ISBN-10: 3659422061
• Artikelnr.: 39109062