De Witt's Connecticut Cook Book, And Housekeeper's Assistant ...: To Which Is Added A Large Number Of Tried Recipes, For Preserving, Canning, And Curi
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Originally published in 1877, De Witt's Connecticut Cook Book is a classic of American culinary history. Packed with recipes for everything from baked beans to boiled lobster, it provides a fascinating glimpse into the everyday meals of the past. This edition includes additional recipes for preserving fruits and vegetables, making it a valuable resource for modern homesteaders and foodies alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of Americ...
Originally published in 1877, De Witt's Connecticut Cook Book is a classic of American culinary history. Packed with recipes for everything from baked beans to boiled lobster, it provides a fascinating glimpse into the everyday meals of the past. This edition includes additional recipes for preserving fruits and vegetables, making it a valuable resource for modern homesteaders and foodies alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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