De Jenever Wirdt For De Gies Net Broud
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An intriguing historical document, "De Jenever Wirdt For De Gies Net Broud" (Gin is Not Bread for the Geese) offers a glimpse into the cultural and culinary landscape of the Netherlands. Subtitled "In Fleskefol Opriucht Frisk Sounheids-bitter, For Liu Dy Fen In Slokje Halde..." (A Bottle Full of Honest Fresh Health Bitters, For Those Who Can Hold a Sip...), this work explores the role of jenever, a traditional Dutch gin, not merely as a beverage, but potentially as a health tonic. This work provides insight into historical perspectives on alcohol consumption and health, making it a valuable re...
An intriguing historical document, "De Jenever Wirdt For De Gies Net Broud" (Gin is Not Bread for the Geese) offers a glimpse into the cultural and culinary landscape of the Netherlands. Subtitled "In Fleskefol Opriucht Frisk Sounheids-bitter, For Liu Dy Fen In Slokje Halde..." (A Bottle Full of Honest Fresh Health Bitters, For Those Who Can Hold a Sip...), this work explores the role of jenever, a traditional Dutch gin, not merely as a beverage, but potentially as a health tonic. This work provides insight into historical perspectives on alcohol consumption and health, making it a valuable resource for those interested in Dutch history, culinary history, and the cultural significance of alcoholic beverages. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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