Danielle Callegari

Gebundenes Buch

Dante's Gluttons

Food and Society from the Convivio to the Comedy

Beschreibung

Dante's Gluttons: Food and Society from the Convivio to the Comedy explores how the medieval Italian poet Dante Alighieri (1265-1321) uses food to express and condition the social, political, and cultural values of his time

Autor

Danielle Callegari is Assistant Professor in the Department of French and Italian at Dartmouth College and Councilor of the Dante Society of America. Her teaching and research focuses on premodern Italian literature and food and wine studies. She has published on a variety of subjects including Dante, medieval food and wine culture, early modern women's writing and religion, and modern Italian food and politics.

Produktdetails

• Verlag: Routledge
• Seitenzahl: 196
• Erscheinungstermin: 11. Juni 2022
• Englisch
• Abmessung: 240mm x 161mm x 15mm
• Gewicht: 464g
• ISBN-13: 9789463720427
• ISBN-10: 9463720421
• Artikelnr.: 63266387