Dairy Science and Technology Handbook, Volume 1
Principles and Properties
Herausgeber: Hui, Y H
Versandkostenfrei!
Versandfertig in über 4 Wochen
314,99 €
inkl. MwSt.
PAYBACK Punkte
157 °P sammeln!
A handbook featuring contributions from a variety of authors Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.