Current Advances in Biotechnological Production of Xylitol
Broschiertes Buch

Current Advances in Biotechnological Production of Xylitol

Fermentative Production of Xylitol

Herausgegeben: de Almeida Felipe, Maria das Graças; Chandel, Anuj Kumar
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This book explores recent advances in the microbial production of xylitol and its applications in food and medical sector. Xylitol is an important biomolecule from lignocellulose biorefinery which is produced from the xylose by chemical reactions or microbial fermentation methods. Currently, the demand of xylitol at commercial scale is being met through chemical methods. However, recent breakthroughs made in plant cell wall destruction, genetic engineering to develop the designer microorganisms, fermentation methods and media formulations and downstream processing have led the ways for sustain...