Culture and Cooking or Art in the Kitchen
Catherine Owen
Broschiertes Buch

Culture and Cooking or Art in the Kitchen

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Originally published in 1881, this classic cookbook offers a fascinating glimpse into the culinary world of the Victorian era. Author Catherine Owen combines practical recipes with musings on the cultural significance of cooking, providing readers with a window into the daily lives of nineteenth-century women. From Indian curries to English puddings, Culture and Cooking is a must-read for anyone interested in food history and culture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "publ...