Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate

Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate

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How can a focus on food within real estate projects translate into enhancements to health, environmental sustainability, and the bottom line? This publication explores the mutually beneficial relationship between food-based amenities--such as working farms, community gardens, food halls, restaurants, and grocery stores--and real estate. It highlights how the growing interest in and awareness of fresh, local food is spurring innovation in development projects.