Gebundenes Buch

Culinary Shakespeare

Staging Food and Drink in Early Modern England

Herausgeber: Goldstein, David B; Tigner, Amy L

Beschreibung

"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"--

Autor

David B. Goldstein is Associate Professor of English at York University. His first book, Eating and Ethics in Shakespeare's England, shared the 2014 biennial Shakespeare's Globe Book Award. His essays on Shakespeare, Levinas, food studies, and contemporary poetry have appeared in SEL Studies in English Literature 1500-1900, Shakespeare Studies, Gastronomica, and other journals and collections. Amy L. Tigner is Associate Professor of English at the University of Texas, Arlington. She is the author of Literature and the Renaissance Garden from Elizabeth I to Charles II: England's Paradise and has published work in Modern Drama, English Literary Renaissance, Drama Criticism, Milton Quarterly, Early Theatre Journal, and several book collections.

Produktdetails

• Verlag: Duquesne University Press
• Seitenzahl: 350
• Erscheinungstermin: 30. Mai 2016
• Englisch
• Abmessung: 231mm x 150mm x 28mm
• Gewicht: 522g
• ISBN-13: 9780820704951
• ISBN-10: 0820704954
• Artikelnr.: 45328515