Utsa Ray

Gebundenes Buch

Culinary Culture in Colonial India

A Cosmopolitan Platter and the Middle-Class

Beschreibung

This book discusses cuisine to understand the construction of the colonial middle class in Bengal, India.

Autor

Utsa Ray is assistant professor at Jadavpur University, Kolkata. She is primarily interested in looking at how taste and consumption aids in the construction of class. She has published widely in journals such as Modern Asian Studies and the Indian Economic and Social History Review.

Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 280
• Erscheinungstermin: 5. Januar 2015
• Englisch
• Abmessung: 236mm x 160mm x 25mm
• Gewicht: 635g
• ISBN-13: 9781107042810
• ISBN-10: 110704281X
• Artikelnr.: 41611578