Crops: Growth, Yield and Quality
Gebundenes Buch

Crops: Growth, Yield and Quality

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Crops are grown and harvested in agriculture for subsistence and profit. Some of the crops that contribute to human food supply are rice, wheat, sugarcane, corn, etc. The yield of a crop is measured per unit area of the land cultivated, and the seed generation of the crop. To improve yield, measures like the use of hybrid seeds, agrichemicals, genetically engineered crops and high mechanization are adopted. Intensive crop farming or the industrial production of crops involves innovation in agricultural machinery, genetic engineering technology, modern farming methods, etc. Food crops are also ...