Creating Organic Standards in U.S. States
The Diffusion of State Organic Food and Agriculture Legislation, 1976-2010
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The National Organic Program regulates the current U.S. organic food and agriculture market, but states started adopting organic regulations in the 1970s. This book examines the diffusion of state organic food and agriculture legislation from 1976-2010 and identifies the consequences for state involvement in this policy domain.
