Cooking with Beer
Delicious Recipes Made with Lager, Pale Ale, Stout and More
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You already enjoy beer on its own as a tasty beverage, but it also adds fantastic and versatile flavor to your favorite foods. In Cooking with Beer , you'll discover how to use your favorite beer to marinate meats, braise roasts, flavor sauces, add depth to soups and even bake cakes and breads. Raise your glass and get cooking! * Add beer to all your favorite foods: onion rings, hot wings, tacos, pizza, burgers, breads and cakes. * More than 70 recipes using all kinds of beer: lager, pale ale, stout, porter and more. * Try lager in pepperoni pizza, burgers and chili cheese fries, stout in beef...
You already enjoy beer on its own as a tasty beverage, but it also adds fantastic and versatile flavor to your favorite foods. In Cooking with Beer , you'll discover how to use your favorite beer to marinate meats, braise roasts, flavor sauces, add depth to soups and even bake cakes and breads. Raise your glass and get cooking! * Add beer to all your favorite foods: onion rings, hot wings, tacos, pizza, burgers, breads and cakes. * More than 70 recipes using all kinds of beer: lager, pale ale, stout, porter and more. * Try lager in pepperoni pizza, burgers and chili cheese fries, stout in beef stew, French onion soup and chocolate cake, and pale ale in corn bread and potato cheese gratin. * Chapters include: Appetizers & Snacks; Soups, Stews & Chilies; Sandwiches, Tacos & Pizza; Entrées; Side Dishes; and Breads & Cakes. * Each recipe is accompanied by a full-color photo. * Hardcover concealed spiral book.
