Cooking up Culture
Parul L Bhandari
Broschiertes Buch

Cooking up Culture

Discovering Dal Bati - from Rajasthan, India

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When most of his friends are looking forward to turkey for Thanksgiving, Kishyn discovers his family's table will be filled with the flavors of Rajasthan, India - fragrant dal, warm ghee-soaked batis, and sweet churma. At first, he's not sure if he'll like it. But as the day unfolds, from watching his Mama sort food for donation, to listening to Dadi's stories about Rajasthan, to cooking side-by-side with his grandparents, Kishyn learns that Thanksgiving isn't about what's on the table, but about the love, history, and traditions that bring people together. Blending the spirit of an American h...