Tom Parker Bowles

Gebundenes Buch

Cooking and the Crown

Royal Recipes from Queen Victoria to King Charles III [A Cookbook]

Beschreibung

"Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets, including: - Breakfast: Queen Camilla's Porridge, Herrings Fried in Oatmeal and Kedgeree - Lunch: George V's Curry, Buckingham Palace Mutton Pies - Tea: Queen Mary's Birthday Cake, Sandwiches a la Regance, and Welsh Teabread - Dinner: The King's Wet Martini, Sardine Diable Savouries - Dessert: Bombe Glacâee Princess Elizabeth. Punctuating the delectable recipes are essays offering behind-the-scenes peeks into the histories of kitchen suppers, garden parties, Coronations, and State banquets, as well as tales of the chefs, customs, and predilections of royal kitchens"--

Autor

Tom Parker Bowles has been an award-winning food writer for over twenty years and is the author of eight books on food (including the bestselling Fortnum & Mason cookbooks). He is the restaurant critic for The Mail on Sunday and is also a contributing editor for Esquire, Country Life, and Condé Nast Traveller, plus a regular judge on the BBC's Masterchef. Tom is a godson of King Charles III, and his mother, Camilla, is Queen.

Produktdetails

• Verlag: Clarkson Potter/Ten Speed
• Seitenzahl: 240
• Erscheinungstermin: 22. Oktober 2024
• Englisch
• Abmessung: 234mm x 181mm x 22mm
• Gewicht: 1027g
• ISBN-13: 9780593835555
• ISBN-10: 0593835557
• Artikelnr.: 70355872