Tom Parker Bowles

Gebundenes Buch

Cooking and the Crown

Royal recipes from Queen Victoria to King Charles III

Beschreibung

Over 100 royal recipes for every occasion from Queen Victoria to the present day

Autor

Tom Parker Bowles has been an award-winning food writer for over 20 years, is the author of eight books on food (including the bestselling Fortnum & Mason cookbooks) and is the restaurant critic for The Mail on Sunday. He is also a contributing editor for Esquire, Country Life and Condé Nast Traveller, plus a regular judge on the BBC's Masterchef. Tom is a godson of King Charles III, and his mother, Camilla, is Queen. twitter.com/tomparkerbowles

Produktdetails

• Verlag: Aster / Octopus Publishing Group
• Artikelnr. des Verlages: 948379
• Seitenzahl: 239
• Erscheinungstermin: 26. September 2024
• Englisch
• Abmessung: 267mm x 200mm x 26mm
• Gewicht: 1160g
• ISBN-13: 9781783256068
• ISBN-10: 1783256060
• Artikelnr.: 69229508