Liz Franklin

Gebundenes Buch

Cookies

Over 90 Perfect Recipes for Everyday & Special Occasion Bakes

Beschreibung

Perfect eaten as a tasty mid-morning snack, baked to celebrate a special occasion, or boxed to present as a gift, cookies are simple to bake yet always welcome. Here you'll find over 90 perfect recipes, from old favourites to new treats.

Autor

Liz Franklin is an award-winning food writer, food stylist and private chef. She has written for Food & Travel Magazine, BBC Good Food and The Weekend Telegraph. For Ryland Peters & Small she has also written  Cicchetti, Oils & Vinegars, Tea & Cake and Vegetarian Sheet Pan Cooking. Liz now heads up The Cooking School in Warminster, www.thecookingschool.co.uk

Produktdetails

• Verlag: Ryland Peters & Small
• Seitenzahl: 192
• Erscheinungstermin: 10. Februar 2026
• Englisch
• Gewicht: 386g
• ISBN-13: 9781788797450
• ISBN-10: 1788797450
• Artikelnr.: 74418624