Cookery for English Households by a French Lady
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This charming cookbook offers a delightful glimpse into the culinary habits of English households in the 19th century. Written by a French author, it reveals the subtle differences in taste and technique between French and English cooking, and provides recipes for a wide range of traditional English dishes. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribut...
This charming cookbook offers a delightful glimpse into the culinary habits of English households in the 19th century. Written by a French author, it reveals the subtle differences in taste and technique between French and English cooking, and provides recipes for a wide range of traditional English dishes. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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