Crosby, Guy, Ph.D

Broschiertes Buch

Cook, Taste, Learn

How the Evolution of Science Transformed the Art of Cooking

Beschreibung

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.

Autor

Guy Crosby, PhD, CFS, is adjunct associate professor of nutrition at the Harvard T. H. Chan School of Public Health. He is the science editor for Christopher Kimball's Milk Street and was the science editor for America's Test Kitchen. He is coauthor of New York Times best-seller The Science of Good Cooking (2012) and Cook's Science (2016).

Produktdetails

• Arts and Traditions of the Table: Perspectives on Culinary History
• Verlag: Columbia University Press
• Seitenzahl: 208
• Erscheinungstermin: 3. August 2021
• Englisch
• Abmessung: 210mm x 210mm x 15mm
• Gewicht: 448g
• ISBN-13: 9780231192934
• ISBN-10: 0231192932
• Artikelnr.: 60587585