Consumer Preference and Willingness for Sheep Meat Quality and Safety
Aga Neme Doba
Broschiertes Buch

Consumer Preference and Willingness for Sheep Meat Quality and Safety

MSc. Thesis on: Consumer Preference and Willingness to Pay for Sheep Meat Quality and Safety in Addis Ababa City

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Food quality and safety issues are having greater attention among consumers, public health debate, policy makers, and industries in some in today s international market. As a result they are becoming an essential component of food consumption criteria in today s changing world. Especially, the quality and safety of animal source food have been raising in developing countries political agenda because of urbanization, population expansion and income growth especially in urban areas (Delgado et al., 1999). However, consumer confidence in food quality and safety has decreased and the concept of qu...