Conservation Agriculture and carbon sequestration

Conservation Agriculture and carbon sequestration

the impact of tillage on soil properties and carbon sequestration

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Carbon (C) loss from agricultural soils has been partly attributed to tillage, a common practice that offers a number of benefits to farmers. The promotion of less intensive tillage practices and no tillage (absence of mechanical soil disturbance) aims to mitigate negative effects on soil quality and preserve soil organic carbon (SOC). Several studies have shown that no-tillage versus conventional tillage has both positive and negative effects on soil organic carbon. A comprehensive systematic study is therefore needed to answer the following question: what is the impact of reduced tillage int...