Conjugated Linoleic Acid Reduces Inflammation in Animal Models
Daniel Butz
Broschiertes Buch

Conjugated Linoleic Acid Reduces Inflammation in Animal Models

Evidence of a Molecular Mechanism

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Conjugated linoleic acid (CLA) isomers are naturally occurring dietary fatty acids derived primarily from microbial biohydrogenation of linoleic acid. Commercially synthesized dietary CLA supplements (predominantly equal parts c9, t11 and t10, c12 CLA) were shown to alleviate clinical signs of inflammatory diseases such as atherosclerosis, lupus, type I airway hypersensitivity, endotoxin induced cachexia, and models of inflammatory bowel disease. Potential anti-inflammatory properties of CLA may be attributable to its regulation of TNF and inducible cyclooxygenase (COX-2) via signaling pathway...