Competitiveness levers within the agri-food sector
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This work consists of an inventory of French agri-food industries and more particularly the cases of the Brittany region and the poultry sector. In a globalized economy where competition is increasingly fierce, the role played by logistics organizations is decisive on the territories and their functioning. Conversely, the occupation of certain spaces can allow the creation of a competitive advantage outside of price in a sustainable development approach of the actors.
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