Albena Shkodrova

Broschiertes Buch

Communist Gourmet

The Curious Story of Food in the People's Republic of Bulgaria

Beschreibung

A detailed account of how the communist regime in Bulgaria determined people's everyday food experience between 1944 and 1989, examining daily routines of acquiring food, cooking, and eating out through memories of Bulgarians and foreigners, drawing on human stories from nearly one hundred people.

Autor

Albena Shkodrova is a historian a popular writer. After a career in political journalism and travel writing, she was for eight years the editor in chief of Bulgaria's food and wine magazine Bacchus. Currently she is a researcher at the Institute for Social Movements in Bochum, Germany.

Produktdetails

• Verlag: Central European University Press
• Seitenzahl: 264
• Erscheinungstermin: 30. Juni 2021
• Englisch
• Abmessung: 203mm x 203mm x 17mm
• Gewicht: 668g
• ISBN-13: 9789633864036
• ISBN-10: 9633864038
• Artikelnr.: 59961871