Charmaine O'Brien

Gebundenes Buch

Colonial Kitchen

Australia 1788-1901

Beschreibung

The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced exploration of their kitchens, gardens and dining rooms, and the social and cultural systems that shaped their culinary practices.

Autor

Charmaine O'Brien is a writer, culinary historian and educator and the author of several books on Indian food history and culture including The Penguin Food Guide to India, the first comprehensive work on Indian regional food. Her other works include Flavours of Melbourne: a culinary biography (Wakefield Press 2008), Recipes from an Urban Village: A cookbook from Hazrat Nizamuddin Basti (The Hope Project Charitable Trust, 2003), and Flavours of Delhi: A Food Lovers Guide (Penguin Books, India, 2003).

Produktdetails

• Verlag: Rowman & Littlefield Publishers
• Seitenzahl: 208
• Erscheinungstermin: 22. September 2016
• Englisch
• Abmessung: 235mm x 157mm x 17mm
• Gewicht: 496g
• ISBN-13: 9781442249813
• ISBN-10: 1442249811
• Artikelnr.: 42809384