Roland W. Schulze
Broschiertes Buch

Coldbrew Guide

DIY: refreshing, mixed drinks - made from cold coffee, cascara, green tea and fine cacao

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ColdBrew, what is it? Unlike the normal coffee preparation with hot water, for this brewing method cold water is used. This is the cognac-coloured liquid that the Dutch merchants had already discovered in the 17th century. ColdBrew originated as a coffee extract that can be diluted with water as a basis for mixed drinks or cocktails. The aromatic substances released in the cold water have a truly distinctive and indeed much richer taste than cooled, originally hot-brewed coffee.It is possible to brew both green tea and cascara (the dried pulp of the coffee fruit) cold, as well as exquisite cac...