Code of Federal Regulations Title 7, Volume 3, January 1, 2015
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7 CFR Parts 53-209 continues coverage of the United States Department of Agriculture. In this volume, you will find rules, processes, procedures, and regulations pertaining to the Agricultural Marketing Act of 1946 and the egg products inspection act, plus livestock grading, certification, and standards, meats and meat products grading certification, and standards, voluntary grading of shell eggs, inspection of eggs, grading, certification, and inspections of all approved plants, standards for dairy products, organic food programs, and more. Farmers, food inspectors and distributors as well as...
7 CFR Parts 53-209 continues coverage of the United States Department of Agriculture. In this volume, you will find rules, processes, procedures, and regulations pertaining to the Agricultural Marketing Act of 1946 and the egg products inspection act, plus livestock grading, certification, and standards, meats and meat products grading certification, and standards, voluntary grading of shell eggs, inspection of eggs, grading, certification, and inspections of all approved plants, standards for dairy products, organic food programs, and more. Farmers, food inspectors and distributors as well as policy makers, small business grocers, and supermarket chain management may be interested in this volume. Code of Federal Regulations Title 7, Volume 3, January 1, 2015 Containing parts Parts 53 to 209 Part 53; LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS) Part 54; MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS) Part 56; VOLUNTARY GRADING OF SHELL EGGS Part 57; INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT) Part 58; GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1 Part 59; LIVESTOCK MANDATORY REPORTING Part 60; COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH Part 61; COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION) Part 62; LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS) Part 63; NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER Part 65; COUNTRY OF ORIGIN LABELING OF BEEF, PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG Part 70; VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS Part 75; REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS Part 80; FRESH RUSSET POTATO DIVERSION PROGRAM Part 81; PRUNE/DRIED PLUM DIVERSION PROGRAM Part 82; CLINGSTONE PEACH DIVERSION PROGRAM Part 90; INTRODUCTION Part 91; SERVICES AND GENERAL INFORMATION Part 93; PROCESSED FRUITS AND VEGETABLES Part 94; POULTRY AND EGG PRODUCTS Parts 95-96; Reserved Part 97; PLANT VARIETY AND PROTECTION Part 98; MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS Parts 99-109; Reserved Part 110; RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTS Parts 111-159; Reserved Part 160; REGULATIONS AND STANDARDS FOR NAVAL STORES Part 170; USDA FARMERS MARKET Part 201; FEDERAL SEED ACT REGULATIONS Part 202; FEDERAL SEED ACT RULES OF PRACTICE Parts 203-204; Reserved Part 205; NATIONAL ORGANIC PROGRAM Parts 206-209; Reserved
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