COCOA BUTTER SUBSTITUTES OBTAINED BASED ON COTTON PALMITINE

COCOA BUTTER SUBSTITUTES OBTAINED BASED ON COTTON PALMITINE

BUKHARA ENGINEERING TECHNOLOGICAL INSTITUTE MONOGRAPH

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In the world, the cultivation of cocoa beans is carried out in several African countries, and the production of natural cocoa butter from them meets only 45% of production needs. In this regard, the development of effective technologies for producing cocoa butter substitutes based on vegetable oils is of great importance. Currently, it is of great importance to conduct scientific research in such areas as obtaining cocoa butter substitutes, using local vegetable oils and fats, improving their production technology, identifying raw materials for the production of cocoa butter substitutes, deter...