Cocoa butter substitutes derived from cotton palmitin
Monograph
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The monograph is devoted to consideration of scientific and technological methods of cocoa butter substitutes production on the basis of cotton palmitin. The book presents theoretical principles and technologies of transetherification of mixtures of local vegetable fats with cotton palmitin. The used fats, catalysts of transetherification and applied technological methods of cocoa butter substitute production for various purposes are scientifically substantiated.
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