Cocoa And Chocolate
Anon
Broschiertes Buch

Cocoa And Chocolate

A Short History Of Their Production And Use, With Full And Particular Account Of Their Properties, And Of The Various Methods Of Preparing Them For Food

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.