Broschiertes Buch

Civil Society and Social Movements in Food System Governance

Beschreibung

This book offers insights into the governance of contemporary food systems and their ongoing transformation by social activist movements.

Autor

Peter Andrée is Associate Professor in Political Science, Geography and Environmental Studies at the Institute of Political Economy at Carleton University, Canada. Jill K. Clark is Associate Professor at the John Glenn College of Public Affairs at Ohio State University, USA. Charles Z. Levkoe is Canada Research Chair in Sustainable Food Systems and Assistant Professor in the Department of Health Sciences, Lakehead University, Canada. Kristen Lowitt is Assistant Professor in the Department of Geography, Brandon University, Canada.

Produktdetails

• Routledge Studies in Food, Society and the Environment
• Verlag: Taylor & Francis Ltd
• Seitenzahl: 218
• Erscheinungstermin: 30. September 2020
• Englisch
• Abmessung: 234mm x 156mm x 12mm
• Gewicht: 340g
• ISBN-13: 9780367661823
• ISBN-10: 0367661829
• Artikelnr.: 59991387