Sally Sampson

Buch mit Papp-Einband

Chopchop I Made This! Snacks

Beschreibung

"Get cooking with your very first cookbook! These simple recipes are perfect for little chefs to start cooking with their families"--Back cover.

Autor

Sally Sampson is the founder and president of the award-winning ChopChop: The Fun Cooking Magazine for Families which reaches three million families nationwide and in 23 countries. She is the author or coauthor of 26 cookbooks, including ChopChop: The Kids' Guide to Cooking Real Food with Your Family, The Olives Table (with Todd English), The $50 Dinner Party, and Souped Up! She has contributed to numerous publications, including The New York Times, Bon Appétit, Food & Wine, The Boston Globe, and Cooks Illustrated. She lives in Belmont, MA.

Produktdetails

• Verlag: Cottage Door Press
• Seitenzahl: 24
• Altersempfehlung: 2 bis 5 Jahre
• Erscheinungstermin: 11. Oktober 2022
• Englisch
• Abmessung: 150mm x 150mm x 18mm
• Gewicht: 227g
• ISBN-13: 9781646386598
• ISBN-10: 1646386590
• Artikelnr.: 63335840