Michelle T. King

Gebundenes Buch

Chop Fry Watch Learn

Fu Pei-Mei and the Making of Modern Chinese Food

Beschreibung

A remarkable food-infused cultural history, centred on the life of celebrity television chef and cookbook author Fu Pei-meiâ the Julia Child of Chinese cuisine

Autor

Michelle T. King is an associate professor at the University of North Carolina at Chapel Hill, where she specializes in modern Chinese gender and food history. A 2020-21 National Endowment for the Humanities Public Scholar, she lives in Chapel Hill.

Produktdetails

• Verlag: WW Norton & Co
• Seitenzahl: 336
• Erscheinungstermin: 7. Mai 2024
• Englisch
• Abmessung: 233mm x 153mm x 32mm
• Gewicht: 592g
• ISBN-13: 9781324021285
• ISBN-10: 1324021284
• Artikelnr.: 69040830