Erin Alice Cowling

Broschiertes Buch

Chocolate

How a New World Commodity Conquered Spanish Literature

Beschreibung

Chocolate traces representations of chocolate in Spanish literature and historical documents, providing a fascinating and worldly narrative about one of the most beloved foods of all time.

Autor

Erin Alice Cowling is an assistant professor of Spanish in the Department of Humanities at MacEwan University.

Produktdetails

• Toronto Iberic
• Verlag: University of Toronto Press
• Seitenzahl: 240
• Erscheinungstermin: 20. Juli 2021
• Englisch
• Abmessung: 225mm x 150mm x 15mm
• Gewicht: 366g
• ISBN-13: 9781487527204
• ISBN-10: 1487527209
• Artikelnr.: 60605463