Chicken Bog
Cuisine of the Southern United States, Louisiana Creole Cuisine
Herausgegeben: Crispinus, Bartholomei Timotheos
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Chicken bog is a pilau dish made of rice, chicken, celery, spices, and often sausage. Loris, South Carolina celebrates an annual festival called the "Loris Bog-Off". Chicken bog is made different ways in different places, but it is perhaps found most often in the Pee Dee and Lowcountry regions of South Carolina.Pilaf (for an extended list of local names, see Other names) is a dish in which rice is cooked in a seasoned broth (zirvak). In some cases, the rice may also attain its brown color by being stirred with bits of burned onion, as well as a large mix of spices. The English term pilaf is bo...
Chicken bog is a pilau dish made of rice, chicken, celery, spices, and often sausage. Loris, South Carolina celebrates an annual festival called the "Loris Bog-Off". Chicken bog is made different ways in different places, but it is perhaps found most often in the Pee Dee and Lowcountry regions of South Carolina.Pilaf (for an extended list of local names, see Other names) is a dish in which rice is cooked in a seasoned broth (zirvak). In some cases, the rice may also attain its brown color by being stirred with bits of burned onion, as well as a large mix of spices. The English term pilaf is borrowed directly from Turkish, which in turn comes from (Classical) Persian , Bangla polaao ( ), Urdu pulao ( ) and Hindi pulav ( ), and ultimately derives from Sanskrit pulak ( ). Depending on the local cuisine, it may also contain a variety of meat and vegetables.
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