Sandra C. Greer

Broschiertes Buch

Chemistry for Cooks

An Introduction to the Science of Cooking

Beschreibung

"Chemistry for Cooks is a science for nonmajors textbook that addresses the science of cooking. No background knowledge in science is needed"--

Autor

Sandra C. Greer is a retired chemistry professor who taught at the University of Maryland College Park and at Mills College in Oakland, California. She is a past winner of the American Chemical Society Francis P. Garvan–John M. Olin Medal and is the author of Elements of Ethics for Physical Scientists (MIT Press).

Produktdetails

• Verlag: MIT Press Ltd
• Seitenzahl: 304
• Erscheinungstermin: 10. Januar 2023
• Englisch
• Abmessung: 223mm x 154mm x 20mm
• Gewicht: 598g
• ISBN-13: 9780262544795
• ISBN-10: 0262544792
• Artikelnr.: 65611941