Chemical Composition of the Carcasses of Pigs
Harvey Washington Wiley
Broschiertes Buch

Chemical Composition of the Carcasses of Pigs

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This book provides detailed information about the chemical composition of pig carcasses, including the proportions of fat, protein, and other major components. The data presented in this book have practical applications for farmers, butchers, and other professionals involved in the pork industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work...