CFR 7, Parts 53 to 209, Agriculture, January 01, 2017 (Volume 3 of 15)
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Code of Federal Regulations Title 7, Volume 3, January 1, 2017 contains regulations governing Agriculture and may also be referenced as: - Code of Federal Regulations Title 7, Volume 3, January 1, 2017 - CFR Title 7 - CFR 7, Agriculture - CFR 7, Parts 53 to 209, Agriculture This volume contains Parts 53 to 209: - Part 53; LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS) - Part 54; MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS) - Part 56; VOLUNTARY GRADING OF SHELL EGGS - Part 57; INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT) - Part 58; GRADING AND INSPECTI...
Code of Federal Regulations Title 7, Volume 3, January 1, 2017 contains regulations governing Agriculture and may also be referenced as: - Code of Federal Regulations Title 7, Volume 3, January 1, 2017 - CFR Title 7 - CFR 7, Agriculture - CFR 7, Parts 53 to 209, Agriculture This volume contains Parts 53 to 209: - Part 53; LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS) - Part 54; MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS) - Part 56; VOLUNTARY GRADING OF SHELL EGGS - Part 57; INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT) - Part 58; GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1 - Part 59; LIVESTOCK MANDATORY REPORTING - Part 60; COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH - Part 61; COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION) - Part 62; LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS) - Part 63; NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER - Part 65; COUNTRY OF ORIGIN LABELING OF LAMB, CHICKEN, AND GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG - Part 70; VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS - Part 75; REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS - Part 80; FRESH RUSSET POTATO DIVERSION PROGRAM - Part 81; PRUNE/DRIED PLUM DIVERSION PROGRAM - Part 82; CLINGSTONE PEACH DIVERSION PROGRAM - Part 90; INTRODUCTION - Part 91; SERVICES AND GENERAL INFORMATION - Part 93; PROCESSED FRUITS AND VEGETABLES - Part 94; POULTRY AND EGG PRODUCTS - Parts 95-96; Reserved - Part 97; PLANT VARIETY AND PROTECTION - Part 98; MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS - Parts 99-109; Reserved - Part 110; RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTS - Parts 111-159; Reserved - Part 160; REGULATIONS AND STANDARDS FOR NAVAL STORES - Part 170; USDA FARMERS MARKET - Part 201; FEDERAL SEED ACT REGULATIONS - Part 202; FEDERAL SEED ACT RULES OF PRACTICE - Parts 203-204; Reserved - Part 205; NATIONAL ORGANIC PROGRAM - Parts 206-209; Reserved
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