Cereal Grains
Composition, Nutritional Attributes, and Potential Applications
Herausgeber: Nayik, Gulzar Ahmad; Anjum, Faqir Muhammad; Tufail, Tabussam
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This book addresses cereal's role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard, postharvest losses, and advances in cereal processing.
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