Elizabeth Aldrich

Gebundenes Buch

Casseroles, Can Openers, and Jell-O

American Food and the Cold War, 1947-1959

Beschreibung

An "all-you-can-eat" tour of American life in the postwar period, told through the foods we loved.

Autor

Elizabeth Aldrich is Curator Emeritus of Dance at the Library of Congress. She is the author of From Ballroom to Hell: Grace and Folly in Nineteenth-Century Dance.

Produktdetails

• Verlag: SUNY Press
• Seitenzahl: 392
• Erscheinungstermin: 1. Mai 2023
• Englisch
• Abmessung: 235mm x 157mm x 26mm
• Gewicht: 717g
• ISBN-13: 9781438493060
• ISBN-10: 1438493061
• Artikelnr.: 66404945