Caribbean Food Cultures
Broschiertes Buch

Caribbean Food Cultures

Culinary Practices and Consumption in the Caribbean and Its Diasporas

Herausgegeben von Beushausen, Wiebke; Brüske, Anne; Commichau, Ana-Sofia; Helber, Patrick; Kloß, Sinah
Versandkostenfrei!
Versandfertig in 2-4 Wochen
32,99 €
inkl. MwSt.
PAYBACK Punkte
16 °P sammeln!
»Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of »authentic« food. Furthermore, the author...
Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.