Laura Goodman

Gebundenes Buch

Carbs

From Weekday Dinners to Blow-out Brunches, Rediscover the Joy of the Humble Carbohydrate

Beschreibung

You know that plate of fresh, fat fettuccine you ate on holiday in Rome? And the box of cheesy chips that saved you at 3am in a muddy field? And all the slices of buttery toast you've eaten on dark, damp mornings? They have something in common. Carbs.

Autor

Laura writes about food and travel for the Sunday Times, Eater, Food52, Foodism and The Pool. She has won a Young British Foodies writer prize as well as Young Travel Writer of the Year. Laura didn't always like food. For years, she ate yoghurt, chocolate cake, pasta with cheese sauce, and not much else. Now, though, she likes thinking deeply about what might be a nice thing to cook and eat, and then cooking and eating it.

Produktdetails

• Verlag: Quadrille Publishing Ltd
• Seitenzahl: 192
• Erscheinungstermin: 18. Oktober 2018
• Englisch
• Abmessung: 231mm x 182mm x 25mm
• Gewicht: 724g
• ISBN-13: 9781787132573
• ISBN-10: 1787132579
• Artikelnr.: 52914601