Carbon Sequestration in Agriculture
T. ParthasarathiG. Velu
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Carbon Sequestration in Agriculture

Carbon di oxide Bio Sequestration

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Carbon dioxide (CO2) is a greenhouse gas. The total mass of atmospheric CO2 is 3.0×1015 kg (3,000 gigatonnes). As on April 2010, CO2 in earth¿s atmosphere is at a concentration of 391 ppm by volume (NOAA). Carbon sequestration is a geo-engineering technique for the long-term storage of CO2 or other forms of carbon, for the mitigation of global warming. The sequestration of carbon in soils used for agriculture has been recognized as a potential option to mitigate global change. On degraded croplands, an increase of 1 ton of soil carbon pool may increase crop yield by 20 to 40 kg ha-1 of wheat...