Capsaicin - Sensitive Neural Afferentation and the Gastrointestinal Tract
Gebundenes Buch

Capsaicin - Sensitive Neural Afferentation and the Gastrointestinal Tract

from Bench to Bedside

Herausgeber: Mozsik, Gyula; Abdel- Salam, Omar; Takeuchi, Koji
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The capsaicin, a component of paprika, has been used in the culinary practice of every day nutritional practice. This agent is known to cause a variety of actions in the body through activating capsaicin-sensitive afferent neurons. A recently launched book entitled, Capsaicin-Sensitive Neural Afferentation and the Gastrointestinal Tract: from Bench to Bedside, is attractive for several reasons. First, Prof. Mozsik, a chief editor of this book, is known internationally as an expert in capsaicin pharmacology. Since he has worked for many years as a head of internal medicine, taking care of patie...