Candy
Samira Kawash
Broschiertes Buch

Candy

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A lively cultural history that explores how candy in America became food and how food became more like candy Many adults who wouldn't dream of indulging in a Snickers bar or jelly beans feel fine snacking on sports bars and giving their children fruit snacks. For most Americans, candy is enjoyed guiltily and considered the most unhealthy thing we eat. But why? Candy accounts for less than ten percent of the added sugar in the American diet. And at least it's honest about what it is-a processed food, eaten for pleasure, with no particular nutritional benefit. What should really worry consumers ...