Mohamed Aroua

Broschiertes Buch

Camel breeding in Tunisia

camel breeding and camel milk

Beschreibung

Milk occupies a strategic place in man's daily diet, thanks to its balanced composition of basic nutrients (proteins, lipids and carbohydrates), its richness in vitamins, calcium and various mineral salts. At present, the need for milk and its derivatives is increasing, as this product can be consumed fresh, but also pasteurised, sterilised or after transformation into different products: cheese, yoghurt, butter. Camel milk, known since ancient times, is the main food resource for nomads. It is considered as the staple food for a prolonged annual period in most of the Saharan pastoral areas.

Autor

Mohamed AROUA Born on 10 August 1990 in Kef. Holder of a PhD in Animal Production Sciences from the United States National Institute of Agriculture.

Produktdetails

• Verlag: Our Knowledge Publishing
• Seitenzahl: 52
• Erscheinungstermin: 25. Januar 2021
• Englisch
• Abmessung: 220mm x 150mm x 4mm
• Gewicht: 96g
• ISBN-13: 9786203250701
• ISBN-10: 6203250708
• Artikelnr.: 61800737