Frances Schultz

Broschiertes Buch

California Cooking and Southern Style

100 Great Recipes, Inspired Menus, and Gorgeous Table Settings

Beschreibung

Entertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle!

Autor

Frances Schultz is a contributing editor for House Beautiful magazine and regularly writes for Veranda and travel website Indagare. She has also written for the Wall Street Journal and Town & Country, and has been a guest on the Today Show. She is author and co-author of several books on decoration, design, and entertaining, including Atlanta at Home, Atlanta at Table, Ryan Gainey’s Well Set Table, Christopher Lowell’s The Hassle Free Host, Michelle Rago’s Signature Weddings, A House in the South, and the popularThe Bee Cottage Story. Chef Stephanie Valentine is a graduate fellow of the Culinary Institute of America and talented protégée of acclaimed late chef and restaurateur Charlie Trotter, serving as his sous chef and then as chef de cuisine. Following a four-year turn as chef at the groundbreaking raw food restaurant Roxanne’s near San Francisco, she joined Rancho la Zaca as private chef in 2004. She contributed recipes for Charlie Trotter’s and Roxanne Klein’s bestselling Raw cookbook, and has written and tested all the recipes in this book.

Produktdetails

• Verlag: Skyhorse Publishing
• Seitenzahl: 200
• Erscheinungstermin: 4. November 2025
• Englisch
• Abmessung: 254mm x 203mm x 15mm
• Gewicht: 277g
• ISBN-13: 9781510785731
• ISBN-10: 1510785736
• Artikelnr.: 74321119