Cactus pear (Opuntia spp.)
Mouaad Amine Mazri
Broschiertes Buch

Cactus pear (Opuntia spp.)

Genetics, biotechnology and utilization

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Nowadays, cultivating plant species that could be used for multiple purposes and can ensure sustainable agriculture and food security is becoming a worldwide objective. In fact, agricultural production is becoming affected by many factors such as the growing human population, water scarcity and climate change. Under such conditions, cactus pear cultivation could be encouraged since this plant genus is characterized by high adaptability to different climatic and environmental conditions, high genetic diversity that could be used in breeding programs, has many economic and ecological benefits an...