Buttermaking From Camel Milk By Blending It With Goat Milk
Aleme Asresie
Broschiertes Buch

Buttermaking From Camel Milk By Blending It With Goat Milk

Churning efficiency and microbial quality of butter made from camel milk blended with goat milk

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Ethiopia possesses over 2.4 million dromedary camels that stand the country third in Africa in camel population (FAO, 2010). Camels are kept, among other things mainly for milk production in the pastoral areas. They produce milk for quite longer period even during dry periods compared to cattle (Kurtu, 2003). The majority of camels in the country are found in the drier areas of the Eastern part of the country. Dromedary camels are naturally browsers,thrive on sparse pasture and produce milk where other domesticated animals would virtually starve (El Zubeir et al., 2010). Camel milk butter is b...